Ingredients
-
1/2
-
2
-
1
-
1/2
-
2
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Libbie’s Chocolate Pudding, From my mother-in-law This is really easy to do but you have to stir it constantly when cooking it; it burns pretty easily if you don’t They eat it hot with milk poured over it, just a little I made it with flour You can add coconut , Unfortunately, we found this pudding to have a grainy texture My husband doesn’t like walnuts so I did not add the nuts We also did not add any milk before serving, since that is not the way we like our puddings I have no reason to think either of those changes would caused the grainy texture problem I had, even though I followed the rest of the instructions exactly
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Steps
|
1
Done
|
Mix Dry Ingredients Together in a Saucepan. |
|
2
Done
|
Add Milk Slowly, Whisking to Blend. |
|
3
Done
|
Beat the Eggs Into the Mixture. |
|
4
Done
|
Cook Until Thick, Stirring Constantly. |
|
5
Done
|
Add Butter, Vanilla and Finely Chopped Nuts. |
|
6
Done
|
Pour Milk Over Thick Pudding to Eat. |
