Ingredients
-
1
-
1
-
2
-
2
-
2
-
2
-
2
-
1
-
1
-
2
-
2
-
2
-
250
-
2
-
250
Directions
Messy But Tasty Spicy Fried Chicken with Chips, This is from today’s Thursday magazine and was submitted by Naheed Ali Khan , This is from today’s Thursday magazine and was submitted by Naheed Ali Khan
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Steps
|
1
Done
|
In a Bowl, Mix Together the Curry Powder, Chilli Powder, Salt, Chat Masala, Soya Sauce, Chinese Salt, Knor Cube, Black Pepper, Ginger-Garlic Paste, Vinegar and Lemon Juice. |
|
2
Done
|
Marinate the Chicken in This Mixture For at Least an Hour. |
|
3
Done
|
Add 1/2 a Glass of Boiled Water. |
|
4
Done
|
Cook Till the Chicken Is Tender. |
|
5
Done
|
Once This Is Done, Dip the Chicken in Plain Flour. |
|
6
Done
|
Roll It Well in the Flour. |
|
7
Done
|
Then, Dip the Chicken in the Beaten Eggs. |
|
8
Done
|
Next, Dip the Chicken in the Breadcrumbs and Crushed Chips. |
|
9
Done
|
Deep Fry in Hot Oil Till Golden Brown. |
|
10
Done
|
Serve With Hot French Fries and Tomato Ketchup. |
|
11
Done
|
Yum! |
