0 0
Oven Baked Asian Spareribs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup white wine
1/4 cup pineapple juice
3 garlic cloves, minced
1 tablespoon gingerroot, grated
1 tablespoon parsley
2 racks of baby-back pork ribs

Nutritional information

1432.2
Calories
788 g
Calories From Fat
87.6 g
Total Fat
31 g
Saturated Fat
369.5 mg
Cholesterol
2824.8 mg
Sodium
53.5 g
Carbs
0.5 g
Dietary Fiber
49.2 g
Sugars
106.7 g
Protein
677g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven Baked Asian Spareribs

Features:
    Cuisine:

    all i can say is thank you my husband and son loved them,they said please don't put sauce on them. thanks again. nique

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Asian Spareribs, This is a great and easy oven baked rib recipe I first used a recipe from Bon Appetit magazine and changed or added ingredients over the years I love the Asian inspired marinade They seem to please even the most eclectic taste It is best to marinade the ribs overnight If not, no less than 4 hours This either can be served as the main meat dish or as an appetizer , all i can say is thank you my husband and son loved them, they said please don’t put sauce on them thanks again nique, Amazing flavor I doubled the amount of marinade, and only used one rack of ribs, and it was perfect They came out tender and delicious!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl Combine Brown Sugar, Soy Sauce, Ketchup, White Wine, Pineapple Juice, Garlic, Gingerroot and Parsley. Mix Well.

    2
    Done

    Separate 1/2 Cup of Marinade For Basting Later.

    3
    Done

    Lay Out Baby Back Ribs in Single Layer in a Marinade Dish. Pour Marinade Over Top and Turn to Coat. Cover and Refrigerate Over Night. Turning Every Couple of Hours to Marinade Both Sides.

    4
    Done

    Preheat Oven at 300f.

    5
    Done

    Line Bottom of Broiler Pan With Foil. Lay Baking Rack on Top and Spray With Cooking Spray. Use Cooking Spray on Another Large Piece of Foil. Lay Rack of Ribs, Curved Side Up, on Foil, and Wrap Up in Foil to Seal. Repeat With Second Rack of Ribs. Lay Foil Packets in Single Layer, on Baking Rack.

    6
    Done

    Bake For 1 1/2 Hours. Remove Ribs from Foil and Place Directly on Baking Rack, Meat Side Up. Pour Reserve Marinade Over Top of Ribs. Bake at 350f For About 20 Minutes, Until Ribs Start to Brown Nicely.

    7
    Done

    Remove from Oven.

    8
    Done

    Let Rack Stand at Room Temp For 5 Minutes Before Cutting Into Individual Ribs.

    9
    Done

    Serve.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grainy Casserole
    previous
    Grainy Casserole
    Indian Dirty Rice
    next
    Indian Dirty Rice
    Grainy Casserole
    previous
    Grainy Casserole
    Indian Dirty Rice
    next
    Indian Dirty Rice

    Add Your Comment

    sixteen + ten =