Ingredients
-
4
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1 1/4
-
-
-
-
-
Directions
Pork Chops Alla Pizzaiola with Dumplings, Good winter time comfort food. Just add a salad for a complete meal. I found this recipe in an old issue of Good Housekeeping, 1980., We really enjoyed this. I had two thick chops and they cooked perfectly. I made the dumplings but won’t next time as they didn’t add anything. I served this over wide noodles and enjoyed leftover noodles and veggies for lunch the next day., Excellent! used fresh oregano, 28 oz can tomatoes we prefer more sauce bone-in center cut pork chops, browned/sauteed according to the recipe and added everything to my slow cooker on high for 3+ hours. I didn’t make the dumplings and served with some crusty bread to dip in the sauce instead. Very tender pork and flavorful sauce…the DH is not a huge fan of pork chops or bell peppers but enjoyed this as well….quick to prepare especially if using the slow cooker…Will be making this again…especially looking forward to trying it with the dumplings in the fall. Thanks for posting!
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Steps
|
1
Done
|
Coat Pork Chops With Flour. |
|
2
Done
|
in a 12 Inch Skillet Over Medium-High Heat, in Hot Oil, Cook Pork Chops Until Well Browned on Both Sides. |
|
3
Done
|
Remove Chops to a Shallow 2 1/2 Qt. |
|
4
Done
|
Casserole. |
|
5
Done
|
in Drippings Remaining in Skillet Over Medium Heat, Cook Green and Red Peppers, Mushrooms, Onion and Garlic Until Vegetables Are Tender, Stirring Occasionally. |
|
6
Done
|
Add Tomatoes With Their Liquid, Salt, Sugar, Crushed Red Pepper, and 1/4 Tsp. |
|
7
Done
|
Oregano Leaves. |
|
8
Done
|
Spoon Vegetable Mixture Over Pork Chops in Casserole. |
|
9
Done
|
Cover and Bake in 375 Oven 1 Hour. |
|
10
Done
|
Skim Off Fat from Liquid in Casserole. |
