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Chilis Margarita Grilled Chicken Recipe

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 cup liquid margarita mix
1 teaspoon garlic powder
fresh ground black pepper, to taste

Nutritional information

137.1
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.7 g
Saturated Fat
75.5 mg
Cholesterol
137.3 mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
25.2 g
Protein
118 g
Serving Size

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Chilis Margarita Grilled Chicken Recipe

Features:
    Cuisine:

    This is awesome. Made homemade Pico de Gallo. Put on top of spaNish rice and black beans. So good. I like some sliced avacado with mine. You must try it. So easy to make.

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chili’s Margarita Grilled Chicken Recipe, This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!, This is awesome. Made homemade Pico de Gallo. Put on top of spaNish rice and black beans. So good. I like some sliced avacado with mine. You must try it. So easy to make., What is the garlic powder for? The marinade or for the moment of grilling the chicken?


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    Steps

    1
    Done

    Pour Margarita Mix Over Chicken Breasts, and Marinate For 2 Hours in Refrigerator.

    2
    Done

    When Ready to Prepare, Drain and Dust Chicken Breasts With Black Pepper.

    3
    Done

    Grill on an Outside Grill or George Foreman Works 3-4 Minutes on Each Side.

    4
    Done

    If You Do not Have a Grill Use an Iron Skillet. Bring to Medium High Temperature and Spray Skillet With an Oil Coating. Braise the Chicken Breasts Until Done on Each Side. Place Chicken Breasts Atop Black Beans.

    5
    Done

    Serve With a Serving of Your Favorite Mexican Rice and Pico De Gallo.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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