Ingredients
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3 1/2 - 4
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2
-
1
-
1 1/2
-
-
-
4
-
1
-
4
-
-
-
-
-
-
Directions
Clay Pot Hungarian Chicken Paprika, This is adapted from a recipe that came with my Schlemmertopf clay pot , Excellent Entre I also got it from a Schlemmertopf post and it works well in my unglazed Romertopf 111 or even my slightly larger Schlemmertopf my only adaptatation has been the bacon and 1 more Tbsp Hungarian pepper such a great meal Oh, and use 3 legs and 2 chicken thighs in mine! Ans I still have room for the slim potato fries You could use precut hash browns as well , We made this recipe as is except that our 3qt pot would not hold the potatoes so we baked those separately The flavor was fantastic though I would have added more paprika For some reason it didn’t have the ‘punch’ we had anticipated This was the maiden voyage for our pot and it was a great choice We own a Romertopf and not the Shlemmertopf (glazed) Thanks for the simple but tasty recipe!
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Steps
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1
Done
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Soak Your Clay Cooker Per Its Manufacturer's Instructions; in My Case, I Soak the Lid of My Glazed Schlemmertopf For 10 Minutes Before Use. |
|
2
Done
|
Place Bacon, Onions and Green Pepper Into the Clay Pot. |
|
3
Done
|
Salt and Pepper the Chicken Pieces, Sprinkle With Paprika, Then Add to the Pot Along With the Potatoes. |
|
4
Done
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Cover and Bake at 425 For 1 Hour 20 Minutes (my Clay Pot Requires Going Into a Non-Preheated Cold Oven Before Setting the Oven Temperature). |
|
5
Done
|
Remove Clay Pot from Oven; If Adding Sour Cream, Whisk It in at This Time (i Usually Remove Everything First Then Add It Back In). Cover and Let Stand For 5 Minutes. |
|
6
Done
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Serve With Crusty French Bread. |
