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Creamy Chicken and White Rice Bake

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Ingredients

Adjust Servings:
3/4 - 1 cup rice (raw)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
12 ounces evaporated milk
1 cup water
1 (1 1/4 ounce) envelope onion soup mix
4 chicken breasts

Nutritional information

641.5
Calories
249 g
Calories From Fat
27.7 g
Total Fat
9.9 g
Saturated Fat
131.6 mg
Cholesterol
1801.8 mg
Sodium
53.9 g
Carbs
1.5 g
Dietary Fiber
1.8 g
Sugars
41.9 g
Protein
483g
Serving Size

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Creamy Chicken and White Rice Bake

Features:
    Cuisine:

    My Husband and I enjoyed this recipe very much. I omitted the water and used diced oven roasted chicken and minute rice. It turned out beautifully. It was creamy and delicious !! Thank you for the recipe.

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    White Rice & Chicken Casserole, This is a nice home cooked meal, on cold day Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done , My Husband and I enjoyed this recipe very much I omitted the water and used diced oven roasted chicken and minute rice It turned out beautifully It was creamy and delicious !! Thank you for the recipe


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    Steps

    1
    Done

    Combine the First 6 Ingredients, Spread in Bottom of a Casserole Dish.

    2
    Done

    Place Chicken on Top. Cover With Tin Foil and Bake @ 325 For 2 Hours.

    3
    Done

    Take Off the Tin Foil For Hte Last 40 Minutes. If Casserole Gets Dry, Add Water.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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