Ingredients
-
1
-
1/2
-
1/2
-
2
-
1/4
-
1
-
3/4
-
1/4
-
1/4
-
2 - 3
-
-
-
-
-
Directions
Griby Marinovannye (Russian Marinated Mushrooms), Found on pitt edu/ and posted for Culinary Quest on yuku com/ This may be served in a dish or on bread , I love marinated mushrooms, but I’ve never had any that tasted this light and fresh I thought I would really miss the vinegar, but the lemon juice filled in nicely used all olive oil, and I left these to marinate overnight I tried a few the first day they were ready, and they were very good, but they just seem to keep getting better the longer they sit Thanks for posting! Made by a fellow Merry Maid of Mayhem for Culinary Quest I
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Steps
|
1
Done
|
Mix Everything Together Except the Paprika, Which Should Be Added at the End. |
|
2
Done
|
Mix Everything Together Except the Paprika, Which Should Be Added at the End. |
|
3
Done
|
Mix Up With Mushrooms. |
|
4
Done
|
Turn the Mushrooms Around Every Few Hours - Leave Overnight in the Refrigerator, or at Least Leave Them to Marinate For About Three Hours. (the Longer the Better.). |
|
5
Done
|
Note: Olive Oil May Get Hard in the Refrigerator. Before Serving Keep at Room Temperature For a Few Minutes and Stir For the Oil to Melt. |
