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Lemon Herbed Chicken Satay

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken breasts
1 lemon, juice of
1 tablespoon peanut oil
2 tablespoons brown sugar
2 tablespoons soy sauce
2 cloves garlic, finely chopped
1/2 spanish onion, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon freshly grated ginger
salt & freshly ground black pepper

Nutritional information

329.9
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.4 g
Saturated Fat
131.7 mg
Cholesterol
655.2 mg
Sodium
11.6 g
Carbs
0.8 g
Dietary Fiber
7.7 g
Sugars
53.9 g
Protein
276g
Serving Size

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Lemon Herbed Chicken Satay

Features:
    Cuisine:

    This is one of my favorite recipes for the grill. Serve with fresh fruit and all your favorite summer salads. Leftovers make a wonderful chicken salad.

    • 1460 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon Herbed Chicken Satay, This is one of my favorite recipes for the grill Serve with fresh fruit and all your favorite summer salads Leftovers make a wonderful chicken salad


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    Steps

    1
    Done

    Remove Any Fat or Gristle from the Chicken.

    2
    Done

    Cut the Chicken on the Bias Into 1/4-Inch-Thick Slices.

    3
    Done

    Place the Slices in a Glass Baking Dish.

    4
    Done

    in a Bowl, Stir Together the Lemon Juice, Oil, Brown Sugar, Soy Sauce, Garlic, Onion, Cumin, Coriander, Ginger, and Salt and Freshly Ground Black Pepper.

    5
    Done

    Pour the Marinade Over the Chicken, Turning It in the Sauce Until It Is Well Coated.

    6
    Done

    Cover the Dish With Plastic Wrap and Refrigerate at Least 8 Hours or Preferably Overnight.

    7
    Done

    Soak 8 10-Inch Bamboo Skewers in Cold Water For 20 Minutes.

    8
    Done

    Thread the Chicken Pieces Over the Skewer, Pushing the Meat Up So That You Can Fit 2 to 3 Pieces on Each.

    9
    Done

    Carefully Place the Skewers on a Grill Grid That Has Been Sprayed With a Vegetable Spray and Cook Through.

    10
    Done

    Arrange the Skewers on a Platter and Serve Chicken at Once.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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