Ingredients
-
24
-
3
-
35
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Mexican Prawn Skewers, I haven’t tried these, but they look good in the photo that I have of them And they don’t seem to be too spicy by the look of the ingredients ;-), This was so easy to make and I loved the end result used metal skewers so didn’t have to bother with soaking them I also added some chopped onion to the skewers along with the zucchini I loved the mexican flavours and I made some gaucamole to serve with them and it was a delicious meal I also made a nice salad to serve on the side A super easy recipe, full of flavour and one we will be enjoying again this summer Thanks for a fab recipe, I absolutely love prawns and this made for a nice new way to prepare them :), I haven’t tried these, but they look good in the photo that I have of them And they don’t seem to be too spicy by the look of the ingredients 😉
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Wooden Skewers in Water 1 Hour. |
|
2
Done
|
Thread Prawns and Zucchini Onto 12 Skewers. |
|
3
Done
|
Combine Skewers With Remaining Ingredients in a Shallow Dish. |
|
4
Done
|
Cover and Refrigerate 3 Hours or Overnight. |
|
5
Done
|
Drain Reserving Marinade. |
|
6
Done
|
Grill Skewers Until Prawns Are Cooked Brushing With Marinade. |
