Ingredients
-
2
-
1
-
1
-
3/4
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dugan! Get Your Grimy Hands off Those Pickled Sausages!, I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready He is such a beast Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer , Had to sub about a cup apple cider vinegar since I ran out of white Used light brown sugar instead of regular Doubled the vinegar mixture to fill large jars , I am amazed at how well these turned out! Brought back memories of sausage my dad used to buy in large gallon sized jars I bought nice smoked polish keilbasa sausage at whole foods (4 packs) to fit into 2 half gallon jars Could have bought another sausage – there was still plenty of room left Had to double the vinegar mixture to fill the large jars Used about a cup of apple cider vinegar since I ran out of white Used light brown sugar instead of regular A clove of garlic turned somewhat blue but I read that this was a common reaction to the vinegar These are so addictive!!
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Steps
|
1
Done
|
Cut Up Precooked Sausage (do not Reheat Them)into 3 Inch Links and Put Into Jars With a Few Slices of Onion. |
|
2
Done
|
Bring to a Boil the Rest of the Ingredients and Simmer Five Minutes. |
|
3
Done
|
Pour Hot Mixture Into Jars (prefer Mason or Canning Jars Other Types May Explode)over Onions and Sausages. |
|
4
Done
|
Put Lid on Jars and Carefully Hide in the Refrigerator at Least a Day- Two Days Is Better- or Until They Are Discovered by a Man. |
|
5
Done
|
Note: These Are a Wonderful Bribe to Get Dugan to Do Something Unpleasant Around the House or to Make Up With Him When I Have Been Terribly Naughty. |
