Ingredients
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4
-
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
1
-
1
-
2
-
-
4
Directions
Shish Taouk Pita With Garlic – Cucumber Sauce, A luscious Lebanese chicken pita sandwich much like a gyro but not so overpowering The chicken is best when grilled but can be done in the oven; the whole thing is wrapped up in a yummy pita (the soft, flat kind, not pocket bread) with garlic-cucumber sauce plus lettuce and tomatoes , A luscious Lebanese chicken pita sandwich much like a gyro but not so overpowering The chicken is best when grilled but can be done in the oven; the whole thing is wrapped up in a yummy pita (the soft, flat kind, not pocket bread) with garlic-cucumber sauce plus lettuce and tomatoes
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Steps
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1
Done
|
Marinate Chicken Cubes, White Wine Vinegar, Olive Oil, Oregano, Thyme and Garlic Together Overnight in the Refrigerator. |
|
2
Done
|
the Next Day, Prepare a Grill or Preheat Oven to 350 Degrees F. Thread Chicken Cubes Onto the Prepared Skewers, Season to Taste With Salt and Grill or Bake in a 350 Degree F Oven For About 15 Minutes, Until There Is No Pink Inside. |
|
3
Done
|
Meanwhile, Prepare the Garlic-Cucumber Sauce by Combining the Diced Cucumber, Yogurt, Garlic and Salt and Pepper. |
|
4
Done
|
to Serve, Remove Chicken from Skewers. Spread Pita Breads With the Garlic-Cucumber Sauce and Top With Lettuce, Onion, Tomato and the Chicken Cubes. Fold Up and Serve Immediately. |
