Ingredients
-
2 1/2 - 3
-
16
-
1
-
2 - 3
-
2
-
1 1/2
-
1
-
1
-
-
1/4
-
-
-
-
-
Directions
Tandoori Chicken,One of the best tandoori grilled chicken recipes around, and boy is the chicken tender and moist…this tandoori will become a favorite of yours for sure! (Note: plan ahead, the chicken needs to marinate overnight),Just a quick note about using the reserve marinade, 10 minutes under a hot grill would be quite sufficent to kill all nasties. Very negative comment to make! I haven’t tried the recipe but it sounds great! I will give it a go and let you know.,I’ve made this twice. First time we grilled it outdoors and the second used my kewl new indoor grill. Fabulous both times…the aroma as it is cooking is to die for. It made boneless, skinless chicken breasts melt in your mouth tender. This is the ONLY tandoori recipe we use now. Thanks for sharing!
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Steps
|
1
Done
|
Rinse Chicken, Pat Dry. |
|
2
Done
|
Place the Chicken in a Plastic Bag, Set Into a Deep Bowl. |
|
3
Done
|
For Marinade: Combine Yogurt, Gingerroot, Garlic, Paprika, Cinnamon, Cumin, Coriander, Salt, Pepper and Cloves; Pour Over Chicken Pieces in the Bag, Close Marinade Bag in the Fridge Overnight, Turning Bag Occasionally. |
|
4
Done
|
Remove Chicken from Bag, Reserve Marinade. |
|
5
Done
|
Place Chicken Pieces, Bone Side Down in Center of Grill; Grill Until Chicken Is Tender, and the Juices Run Clear, Brushing With Reserved Marinade During the Last 10 Minutes of Grilling Time. |
|
6
Done
|
Serve With Chutney and Sliced Cucumber If Desired. |
|
7
Done
|
Note: the Chicken May Be Done Under the Broiler, but It Is Best Done on the Grill. |
