Ingredients
-
2
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
12
-
4
-
4
-
-
-
Directions
If youre not a fan of salmon or lox you can substitute for another protein, sliced tomatoes or leave it out.,You can make this with a classic egg salad.,If you are gluten free you can use gluten free bread.,You can even turn these into appetizer style bites by using crackers or cucumber slices in place of the bread.,This is great for breakfast or lunch. If youre only making one serving, you can refrigerate the egg salad in an airtight container. Enjoy!,Open Faced Tuna Melt,Turkey Club,Open Faced Turkey Melt,Hummus Avocado Toast,Greek Salad Sandwich
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Steps
1
Done
|
Chop the Egg Whites and Add to Yolks; Adjust Salt and Pepper as Needed |
2
Done
|
to Assemble, Place 1 Oz Lox on Each Slice of Bread, Top With Cucumber and Divide Egg Salad Between Toasts. |