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Breaded Chicken Cutlets With Deconstructed Guacamole

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Ingredients

Adjust Servings:

	2,4 8 ounce boneless chicken breasts cut in half lengthwise ounces avocado from 1 small hass
	1/4,1 teaspoon seasoned salt such as adobo seasoning cup grape tomatoes halved
	2,1/4 large egg whites beaten cup slivered red onion
	1/2,1/4 teaspoon sazon homemade or packaged cup cilantro leaves
	1/2,1/4 cup seasoned breadcrumbs teaspoon kosher salt and black pepper
	1 - 1/2,1/4 tbsp olive oil teaspoon cumin
	juice of 1/2 lime
	4 lime wedges for serving

Nutritional information

Calories

Carbohydrates

12g

Protein

31g

Fat

13g

Saturated Fat

Cholesterol

83mg

Sodium

568mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Breaded Chicken Cutlets With Deconstructed Guacamole

Name: Breaded Chicken Cutlets With Deconstructed Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 2,4; : 1/4,1; : 2,1/4; : 1/2,1/4; : 1/2,1/4; : 1 - 1/2,1/4; : 4

Features:

Cuisine:

American

Breaded chicken cutlets cooked in a skillet topped with everything I normally add to my guacamole sliced avocado, tomatoes, cilantro, red onion and lime juice. Some jalapeo slices on top would be great!

15 min
Serves 4
Easy

Ingredients

2,4
1/4,1
2,1/4
1/2,1/4
1/2,1/4
1 - 1/2,1/4
4

Directions

Alt= ,This was one of those meals that came together by cleaning out my fridge. Dont you love those nights? It almost makes me feel like Im on Chopped, without the cameras, strange ingredients or time limit. I seasoned the chicken with some Latin spices and loved how this turned out. You could even serve it over some chopped lettuce to make it a big salad. Perfect for weeknight cooking, hope you enjoy!

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Steps

1 Done	Heat a Large Nonstick Frying Pan on Medium Heat Add the Olive Oil When Hot Add the Cutlets and Cook About 6 Minutes on Each Side, Until Golden Brown and Cooked Through
2 Done	in a Large Bowl Combine the Avocado, Red Onion, Tomato, Cilantro, Salt, Pepper, Cumin, and Lime Juice. Gently Toss and Serve Over the Chicken With Additional Lime Wedges.