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Buffalo Shrimp Lettuce Wraps

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Ingredients

Adjust Servings:

	1 tablespoon extra-virgin olive oil
	1 pound peeled and deveined large shrimp chopped
	2 garlic cloves minced
	1/3 cup hot sauce such as frank's
	1 head romaine or butter lettuce leaves separated for serving (12 leaves)
	1/4 cup red onion finely chopped
	1 rib celery sliced thin
	1/2 cup light blue cheese or ranch dressing homemade or jarred
	chopped chives optional garnish

Nutritional information

Calories

Carbohydrates

6.5g

Protein

25g

Fat

12g

Saturated Fat

Cholesterol

177mg

Sodium

1222mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Buffalo Shrimp Lettuce Wraps

Name: Buffalo Shrimp Lettuce Wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/3; : 1; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing. Ready in under 15 minutes!

15 min
Serves 4
Easy

Ingredients

Directions

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing. Ready in under 15 minutes!

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Steps

Done

In a Large Skillet Over Medium Heat, Heat Oil. Add Shrimp and Garlic. Cook, Flipping Halfway, Until Pink and Opaque on Both Sides, About 2 Minutes Per Side. Turn Off Heat and Add the Hot Sauce, Tossing to Coat. Assemble Wraps: Add Scant 1/4 Cup of Shrimp to the Center of a Romaine Leaf, Then Top With Dressing, Red Onion and Chives.