Ingredients
-
16
-
-
-
-
-
-
1/2
-
1
-
1
-
1
-
1 - 1/3
-
1
-
8
-
-
Directions
Steps
|
1
Done
|
Season Chicken Generously With Salt, Pepper, Cumin, Oregano and Garlic Powder |
|
2
Done
|
Lightly Spray a Skillet on Medium Heat With Oil or If Using a Grill, Grill Chicken Until Cooked on Both Sides. |
|
3
Done
|
Remove from Heat and Cut Chicken Into Strips, Set Aside. |
|
4
Done
|
to the Skillet, Add 1 Tbsp Oil and Cook Onions and Peppers, Season With Salt and Pepper. |
|
5
Done
|
Cook About 2 Minutes, Add Garlic and Continue Cooking Until Vegetables Are Soft Being Careful not to Burn the Garlic. When Cooked, Set Aside. |
|
6
Done
|
Heat Skillet on Medium Heat and Lightly Spray With Oil. Add Tortilla, Top With Cheese, Chicken, Onions, Peppers, and Pico De Gallo or Avocado-Mango Salsa. Top With the Other Tortilla. |
|
7
Done
|
Cheese Should Be Melted and the Bottom of the Tortilla Should Be Golden Brown. Put a Plate on Top of the Quesadilla to Flip It Over Onto the Plate. Then Slide the Other Side Onto the Skillet. |
|
8
Done
|
Cook Another Minute and Remove With a Spatula. Cut Into Wedges and Serve With Sour Cream If You Wish. |
