Ingredients
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12
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3,1 - 1/3
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3/4,8
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1/2
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
These Chorizo Breakfast Bowls are a great way to start the day, but they are also hearty enoigh for dinner! My healthy turkey chorizo recipe inspired me to make these Mexican breakfast bowls. You can make the chorizo and potatoes ahead, then cook up some eggs in the morning and breakfast is ready! Another great Mexican breakfast idea with chorizo for a crowd is this Tex Mex Breakfast Casserole. I have tons of more Breakfast Recipes here!,,These savory breakfast bowls are high in protein. They start with a layer of roasted potatoes, followed by turkey chorizo. Chorizo is usually made of pork and high in fat. However, my chorizo recipe uses lean ground turkey to keep it light. After the chorizo, add the fried egg, Mexican cheese, and avocado. I like to use queso blanco or queso fresco, both white Mexican cheeses, in these bowls. If you like a little spice, add some of your favorite hot sauce on top.,Omit the chorizo if you want to make these bowls vegetarian.,Add in black beans for some extra fiber and protein.,Omit the cheese for dairy-free.,Sub the baby gold or red potatoes for sweet potatoes.,Top with pico de gallo.,Berry Quinoa Breakfast Bowls,Breakfast Burrito Bowl with Spiced Butternut Squash,Cinnamon Apple Yogurt Bowls,Strawberry Peanut Butter Swirl Smoothie Bowl,Quinoa Huevos Rancheros Bowls
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Steps
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1
Done
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Add the Potatoes, 1 Tablespoon Oil, 3/4 Teaspoon Salt, Garlic Powder and Black Pepper and Toss |
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2
Done
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Bake Until Tender, Tossing Every 15 Minutes, About 45 to 55 Minutes. |
|
3
Done
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Meanwhile, Heat a Large Nonstick Skillet Over Medium-Low Heat, Spray With Oil and Cook the Eggs in Batches Sunny-Side Up, Until the Whites Are Just Set, About 2 to 3 Minutes For a Runny Yolk, or Longer If a Firm Yolk Is Desired. |
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4
Done
|
to Serve, Divide the Potatoes in 4 Bowls, Top Each With 1/3 Cup Chorizo, 2 Fried Eggs, Crumbled Cheese, 1 Ounce Avocado and Garnish With Scallions or Cilantro. |
