https://www.recipefuel.com

Home
American
Leftover Turkey Tacos With Brussels Sprout Slaw

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1/2 tablespoon extra-virgin olive oil
	2 teaspoons lemon juice
	kosher salt
	freshly ground black pepper to taste
	8 medium brussels sprouts thinly sliced (about 2 cups if using pre-shredded)
	1/4 cup red onion thinly sliced
	8 corn tortillas
	12 ounces leftover cooked skinless turkey shredded and warmed
	8 tablespoons leftover cranberry pear sauce

Nutritional information

Calories

Carbohydrates

30g

Protein

21.5g

Fat

Saturated Fat

0.3g

Cholesterol

37.5mg

Sodium

560.5mg

Fiber

4.59g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Leftover Turkey Tacos With Brussels Sprout Slaw

Name: Leftover Turkey Tacos With Brussels Sprout Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 2; : 8; : 1/4; : 8; : 12; : 8

Features:

Cuisine:

American

Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.

15 min
Serves 4
Easy

Ingredients

Directions

I made my slow cooker turkey breast and had lots of leftovers. Normally with the leftovers I make turkey pot pie soup or turkey sweet potato fritatta but I thought I would try something different.,Since we love all kinds of tacos I thought it would be fun to make a leftover Thanksgiving taco and used leftover cranberry sauce on top, it turned out great and came together in less than 15 minutes. Tomorrow Ill be posting a leftover Turkey Harvest Cobb Salad, stay tuned!, Alt= ,Leftover Turkey Noodle Soup,Leftover Turkey Harvest Cobb Salad,Baked Turkey Croquettes,Turkey Pot Pie Empanadas,Santa Fe Turkey Lettuce Wraps