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Maple Soy Glazed Salmon

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Ingredients

Adjust Servings:

	3 tbsp pure maple syrup
	3 tbsp reduced sodium soy sauce or gluten-free soy sauce
	1 tbsp sriracha hot sauce
	1 clove garlic smashed
	4 6 oz wild salmon fillets skinless

Nutritional information

Calories

Carbohydrates

12g

Protein

35g

Fat

11g

Saturated Fat

94g

Cholesterol

570mg

Sodium

10mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Maple Soy Glazed Salmon

Name: Maple Soy Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 3; : 1; : 1; : 4

Features:

Cuisine:

American

Only five ingredients, this EASY salmon recipe is both quick AND delicious! Plus don't forget all those omega-3 fatty acids you get from eating this wonderful fish that takes less than ten minutes to cook.

15 min
Serves 4
Easy

Ingredients

Directions

Only five ingredients, this EASY salmon recipe is both quick AND delicious! Plus dont forget all those omega-3 fatty acids you get from eating this wonderful fish that takes less than ten minutes to cook.,So many of my friends have cookbooks hitting shelves now, so this week I am supporting my friends and sharing a recipe from each of their books. Today I am thrilled to share this delicious salmon recipe from Jennifer Farleys new cookbook The Gourmet Kitchen. Jennifer is a wonderful cook and a great photographer. Her cookbook is filled with approachable, gourmet dishes for a home gourmet, all of which she photographed herself.

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Steps

1 Done	Preheat Oven to 425f Lightly Grease a Baking Sheet With Nonstick Spray Remove the Fish from the Marinade and Pat Dry With Paper Towels Pour the Marinade in a Small Saucepan
2 Done	Place the Fish on the Baking Sheet and Cook 8 to 10 Minutes. Meanwhile, Bring the Marinade to a Simmer Over Medium Heat and Reduce Until It Thickens Into a Glaze. Spoon Over Fish Just Before Eating.