http://www.recipefuel.com

Home
American
One Skillet Chicken With Bacon And Green Beans

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	4 strips center-cut bacon chopped
	1 pound boneless skinless chicken breasts cut lengthwise into thin cutlets
	kosher salt
	freshly ground black pepper
	2 tablespoons minced shallot
	2 cloves garlic minced
	cup low-sodium chicken broth
	cup crisp white wine such as sauvignon blanc (use broth for whole30 or paleo)
	1 teaspoon chopped fresh thyme
	8 ounces french green beans

Nutritional information

Calories

Carbohydrates

Protein

29g

Fat

Saturated Fat

75g

Cholesterol

334mg

Sodium

2mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

One Skillet Chicken With Bacon And Green Beans

Name: One Skillet Chicken With Bacon And Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 2; : 2; : 1; : 8

Features:

Cuisine:

American

This Chicken with Bacon and Green Beans dish is made all in one skillet which you can whip up in less than 30 minutes weeknight dinner win!

15 min
Serves 4
Easy

Ingredients

Directions

Alt= ,This is such a simple dish, perfect for clean eating. You can easily modify this for a Paleo or Whole30 diet by leaving the wine out or replacing it with more chicken broth.,Swap the chicken breasts for chicken tenderloins or turkey cutlets,Exchange the green beans for asparagus,Swap the bacon for turkey bacon,Roasted Parmesan Green Beans,Bacon Wrapped Green Beans,Green Bean Casserole, Alt= Alt=

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Season Both Sides of the Chicken Pieces With 1/4 Tsp Salt and Black Pepper and Add to the Skillet Cook 4 Minutes Per Side, or Until Cooked Through Transfer to a Plate and Tent With Foil
2 Done	Add the Shallots to the Now Empty Skillet and Saut 1 Minute, Scraping Up Brown Bits. Add the Garlic and Saut 30 Seconds More. Add the Broth, Wine and Thyme and Stir. Add the Green Beans, Increase the Heat to Medium-High and Cook For About 8 Minutes, or Until the Sauce Has Reduced and the Green Beans Are Crisp Tender, Stirring Occasionally.
3 Done	Transfer the Chicken Breasts and Green Beans to a Serving Platter. Season Beans With 1/8 Teaspoon Salt and Fresh Pepper. Pour Chicken Juices Into Sauce With 1/8 Teaspoon Salt, Stir and Cook For an Additional 30 Seconds. Pour Sauce Over the Chicken and Green Beans and Top With Chopped Bacon.