Ingredients
-
4
-
2
-
1/3
-
2
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
I havent made this in a while so I was happy when I was reminded about this recipe and put it back on rotation for you all to try. Its great with Roasted String Beans or Roasted Cauliflower and a salad on the side. Hope you enjoy!
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Steps
|
1
Done
|
Combine Bread Crumbs and Parmesan Cheese in a Medium Bowl |
|
2
Done
|
in Another Bowl Beat Egg Whites. |
|
3
Done
|
Dip Turkey Cutlets in Egg Whites, Then Breadcrumb Mixture, Shaking Off Excess. |
|
4
Done
|
Heat a Large Nonstick Frying Pan on Medium Heat. Addthe Butter and Olive Oil. |
|
5
Done
|
When Butter Melts, Add the Cutlets and Cook About 6 Minutes on Each Side, Until Golden Brown and Cooked Through. Serve With Lemon Wedges. |
