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Ranch Chicken Salad

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Ingredients

Adjust Servings:
1/2 cup 1% buttermilk
3 tablespoons mayonnaise
2 tablespoon fresh finely chopped chives
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
fresh black pepper to taste
2 cups shredded boneless chicken breast from rotisserie chicken or leftover

Nutritional information

Calories
Carbohydrates
2g
Protein
17.5g
Fat
9.5g
Saturated Fat
2g
Cholesterol
48mg
Sodium
263mg
Fiber
0.5g
Sugar
2.5g
Blue Smart Points
3
Green Smart Points
5
Purple Smart Points
3
Points +

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Ranch Chicken Salad

Features:
    Cuisine:

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Add the Shredded Chicken and Mix Well. Refrigerate Until Ready to Eat.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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