Ingredients
-
8
-
2
-
1
-
2
-
2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
If youre a tuna lover like me, you will love this healthy tuna tartare recipe!! Theres no cooking required so its quick and easy to make. Serve it as a fancy dip with baked chips, or on cucumber slices as I did here to keep it low-carb. You can even stuff it in an avocado, make rice bowls, the possibilities are endless! More Tuna recipes you will love are these Ahi Tuna Poke bowls with Mango and this Spicy Tuna Poke.,Tuna tartare is a dish consisting of finely chopped raw tuna seasoned with whatever flavors profiles one desires. You can usually find this dish on most menus of high end restaurants as an appetizer.,Tuna can be expensive to eat at restaurants. Since cooking at home is always cheaper, making tuna tartare which requires no cooking make sense. Tuna is an excellent source of protein and omega-3 fatty acids so its also healthy!
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Steps
1
Done
|
Combine Sesame Oil, Rice Wine, Lime Juice, Soy Sauce and Sriracha in a Medium Bowl Poor Over Tuna and Mix |
2
Done
|
Add Chives and Gently Combine Tuna With Diced Avocado, Refrigerate Until Ready to Serve. |
3
Done
|
Add Panko Crumbs Just Before Serving and Top With Sesame Seeds. |