Ingredients
-
24
-
1/4
-
1/4
-
1/2
-
4
-
1/4
-
2
-
2
-
3
-
-
-
-
-
-
Directions
Im not much of a tequila drinker, but cooking with tequila well lets just say I dont object to boozy shrimp. The alcohol actually cooks out so you wont get intoxicated eating this, but the flavor is spot on. I also add some red pepper flakes to give the shrimp a little spice.,You can serve this over salad, brown rice, cilantro lime cauliflower rice or make some guacamole, heat up some corn tortillas and turn them into shrimp tacos (SO GOOD)! Any brand of tequila will work, I went with George Clooneys Casamigos Tequila just because (wink wink). Enjoy the shrimp!!,
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Steps
|
1
Done
|
Heat a Very Large Nonstick Skillet Over High Heat |
|
2
Done
|
Add the Oil and Shrimp to the Pan, and Cook Them Undisturbed For About 2 Minutes. |
|
3
Done
|
Turn the Shrimp Over, Add Garlic, Red Pepper Flakes and Cook Until Opaque Throughout, About 1 Minute. |
|
4
Done
|
Add the Tequila and Cook 30 to 40 Seconds Until Slightly Evaporated, Remove from Heat Then Squeeze the Lime Juice Over All the Shrimp. |
|
5
Done
|
Add the Cilantro, Toss Well, and Serve. |
