Ingredients
-
2
-
1/2
-
5
-
1
-
2
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Chicken and Barley Stew, Nice stew with a tossed green salad and sourdough bread., I had this for dinner last night and it was amazing! The flavor was spot-on and it was so easy to make. Next time I think I’ll make a quick pesto and serve the stew with a dollop of it on top.
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Steps
|
1
Done
|
Toss All of the Ingredients, Except the Parsley Into a Large Stock Pot. |
|
2
Done
|
Bring to a Boil, Cover Loosely and Reduce the Heat to Low. |
|
3
Done
|
Let the Stew Simmer For About 1 1/4 Hours, Stirring Occasionally. |
|
4
Done
|
Use Tongs to Remove the Chicken from the Stew and Slice It Into Bite-Sized Pieces. |
|
5
Done
|
Then Return the Chicken to the Stew and Continue to Simmer For 15 Min More. |
|
6
Done
|
Swirl the Parsley Into Each Bowl Before Serving. |
