Ingredients
-
4
-
1
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Clever Connie’s Sweet & Sour Pork Chops, I work with developmentally-challenged adults – a few without dentures, some without the motor-skills to handle knives and forks. My extraordinarily clever supervisor came up with this recipe allowing them (and a spoon) to enjoy the taste of a good pork chop. The meat falls from the bone and shreds easily. The sauce creates a taste of China., I’ve always been a big fan of sweet and sour anything so when I saw this recipe I jumped at the chance to make it. I was able to triple the recipe and make it for our guest at our last dinner party. It was a BIG hit. They all loved it!!! I’m glad I found recipezaar and this great recipe. Thanks!!!, Tis was very good!! I Only had 3 boneless pork chops but made almost all the sauce. I had it in the oven for about 6 hrs. as we weren’t ready to eat yet. It was so good and the sauce was delicious and used the extra on my mashed potatoes. 5*s all the way.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set the Oven at 250 Degrees Fahrenheit. |
|
2
Done
|
Trim Excess Fat Off the Pork Chops. |
|
3
Done
|
Add Oil to Frying Pan and Heat on High. |
|
4
Done
|
Add Garlic and Swirl Around For 30 Seconds- Don't Let It Brown or Burn. |
|
5
Done
|
Lower Heat Under Frying Pan. Brown the Chops on Both Sides. |
|
6
Done
|
Remove Chops and Place in an Ovenproof Baking Dish in a Single Layer. |
|
7
Done
|
Scrape the Garlic and "brown Bits" from the Frying Pan Onto the Top of the Chops. |
|
8
Done
|
Mix Remaining Ingredients Together Well and Pour Over the Chops. |
|
9
Done
|
Place Chops Into the Oven. |
|
10
Done
|
Lower Heat to 200 Degrees Fahrenheit. |
