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Coffee Gelatin

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Ingredients

Adjust Servings:
3 cups strong black coffee, divided (1 cup cold, 2 cups hot)
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
1/2 cup half-and-half

Nutritional information

149.6
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.2 g
Saturated Fat
11.2 mg
Cholesterol
23.1 mg
Sodium
26.3 g
Carbs
0 g
Dietary Fiber
25 g
Sugars
4.1 g
Protein
236g
Serving Size

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Coffee Gelatin

Features:
    Cuisine:

    Tastes like a creamy coffee drink in jelly form, but not as sweet. Great with whipped cream.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Coffee Gelatin, From Mr Food Cooking time is actually the setting time , Tastes like a creamy coffee drink in jelly form, but not as sweet Great with whipped cream , I have made this wonderful recipe a few times now and so far everyone who has tried it absolutely loves it You can also substitute the half-and-half with low fat or fat free milk to reduce the calories


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    Steps

    1
    Done

    Place the 1 Cup Cold Coffee in a Medium Bowl; Sprinkle the Gelatin Over the Coffee and Let Stand For 1 Minute.

    2
    Done

    Add the Hot Coffee, Sugar, and Half-and-Half; Stir Until Well Combined.

    3
    Done

    Pour Into a 1 Quart Gelatin Mold, Large Serving Bowl, or Individual Parfait Glasses or Glass Coffee Cups.

    4
    Done

    Cover, and Chill Until Firm.

    5
    Done

    Top With Whipped Cream and a Sprinkle of Ground Cinnamon or Shaved Chocolate.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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