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Garlic Sauce Chicken Stir-Fry: A Quick and Flavorful Dinner Idea

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Ingredients

Adjust Servings:
2 large garlic cloves, minced
1/4 cup soy sauce
1/4 cup water
1/4 cup honey
2 tablespoons vegetable oil, divided
1 tablespoon cornstarch
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes (or to taste)
1 lb boneless skinless chicken breast, cut into strips
1/4 cup green onion, chopped

Nutritional information

277.5
Calories
88 g
Calories From Fat
9.8 g
Total Fat
1.5 g
Saturated Fat
72.6 mg
Cholesterol
1140 mg
Sodium
21.5 g
Carbs
0.5 g
Dietary Fiber
17.9 g
Sugars
26.3 g
Protein
184 g
Serving Size

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Garlic Sauce Chicken Stir-Fry: A Quick and Flavorful Dinner Idea

Features:
    Cuisine:

    This garlic chicken is restaurant worthy, we all enjoyed it very much. A best of recipe

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stir-Fry Chicken With Garlic Sauce,Nice and simple. Prep time includes marinating time.,This garlic chicken is restaurant worthy, we all enjoyed it very much. A best of recipe,It was great!. I also added ginger, sauteed peppers and snap peas and served over basmati rice. Will definitely make again.


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    Steps

    1
    Done

    Combine Garlic, Soy Sauce, Water, Honey, 1 Tablespoon Oil, Cornstarch and Black/Red Pepper. Stir Chicken Into Marinade and Mix to Coat.

    2
    Done

    Cover and Refrigerate at Least 2 Hours, Stirring Once to Twice.

    3
    Done

    in Large Skillet, Heat Remaining Oil.

    4
    Done

    Using Slotted Spoon, Transfer Chicken to Skillet. Stir-Fry About 5 Minutes. Add Reserved Marinade; Continue to Cook and Stir About 30 Seconds Until Thickened.

    5
    Done

    Remove to Platter. Garnish With Green Onion. Serve With Snow Peas, If Desired.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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