Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1/4
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Stir-Fry Chicken With Garlic Sauce, Nice and simple. Prep time includes marinating time., This garlic chicken is restaurant worthy, we all enjoyed it very much. A best of recipe, It was great!. I also added ginger, sauteed peppers and snap peas and served over basmati rice. Will definitely make again.
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Steps
|
1
Done
|
Combine Garlic, Soy Sauce, Water, Honey, 1 Tablespoon Oil, Cornstarch and Black/Red Pepper. Stir Chicken Into Marinade and Mix to Coat. |
|
2
Done
|
Cover and Refrigerate at Least 2 Hours, Stirring Once to Twice. |
|
3
Done
|
in Large Skillet, Heat Remaining Oil. |
|
4
Done
|
Using Slotted Spoon, Transfer Chicken to Skillet. Stir-Fry About 5 Minutes. Add Reserved Marinade; Continue to Cook and Stir About 30 Seconds Until Thickened. |
|
5
Done
|
Remove to Platter. Garnish With Green Onion. Serve With Snow Peas, If Desired. |
