Ingredients
-
1/4
-
3
-
4 1/2
-
1
-
1 1/2
-
1
-
3/4
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
Directions
Spicy Peanut Chicken Kabobs, This recipe is from Nancy Zimmerman via Light & Tasty Magazine (now called Healthy Cooking) I enjoyed it so much that I thought to share it online These can be used as an appetizer or as the meat portion of a meal , We enjoyed the chicken but I only had crunchy peanut butter and maybe that’s why the mixture stayed clumpy when I made it I will be making this again after I buy smooth peanut butter I left out the cayenne pepper so my children would eat it It’s a very easy meal!, This recipe is from Nancy Zimmerman via Light & Tasty Magazine (now called Healthy Cooking) I enjoyed it so much that I thought to share it online These can be used as an appetizer or as the meat portion of a meal
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Steps
|
1
Done
|
In a Small Bowl, Combine the First 10 Ingredients. |
|
2
Done
|
Pour 3/4 Cup Mixture Into a Large Resealable Plastic Bag; Add Onion and Chicken. |
|
3
Done
|
Seal Bag and Turn to Coat; Refrigerate Overnight or at Least 1 Hour. Cover and Refrigerate Remaining Mixture. |
|
4
Done
|
Drain and Discard Mixture from Sealed Bag. Thread Chicken Onto Eight Metal or Soaked Wooden Skewers. |
|
5
Done
|
Grill, Uncovered, Over Medium Heat or Broil 4 Inches from the Heat For 8-10 Minutes or Until No Longer Pink, Turning Once. |
|
6
Done
|
Brush With Reserved Mixture Before Serving. |
