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Easy Homemade Tuna Patties – Perfect for Burgers & Cakes

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Ingredients

Adjust Servings:
2 (6 ounce) cans tuna (drained, but not squeezed dry)
1 package seasoned stuffing mix
2 eggs
1/3 cup mayonnaise
1/2 teaspoon dill weed (optional)
oil, to fry in

Nutritional information

177.1
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.4 g
Saturated Fat
58.1 mg
Cholesterol
357.7 mg
Sodium
16.6 g
Carbs
0.6 g
Dietary Fiber
2.2 g
Sugars
12.4 g
Protein
610 g
Serving Size

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Easy Homemade Tuna Patties – Perfect for Burgers & Cakes

Features:
    Cuisine:

    kinda like crab cakes. quick and easy

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tuna Patties Burgers Cakes…..something like that,kinda like crab cakes. quick and easy,This is very tasty & satisfying! I went the extra step & did a panko breading on them to make them extra crispy. The stuffing mix added the perfect amount of seasoning, and we loved the flavor the dill added!


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    Steps

    1
    Done

    Combine Stuffing and Seasoning Packs (if Separate) in a Large Bowl.

    2
    Done

    Using a Fork, Thoroughly Mix/Mash Together All Ingredients (except Oil).

    3
    Done

    Shape Into Patties (use My Ice Cream Scoop and Flatten the Scoops Into Patties) Fry in a Pan of Hot Oil Until Golden on Each Side (about 5 Minutes).

    4
    Done

    Serve With Cocktail, Tarter, or Dill Sauce.

    5
    Done

    or Put on a Bun and Have It Your Way!

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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