Ingredients
-
-
1
-
100
-
400
-
2
-
2
-
3
-
2
-
1
-
1
-
-
1/3
-
1/2 - 1
-
200
-
1 - 2
Directions
Lamb Patties With Yoghurt and Cucumber Dressing, This is really tasty Makes a light main dish when served with flatbread and salad I have also used sambal oelek instead of the harrisa paste which worked just as well Prep Time includes chilling Coriander in this recipe refers to fresh coriander leaves or cilantro
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Steps
|
1
Done
|
For the Lamb Patties Put the Bulgur Wheat in a Bowl and Cover With Hot Water. Set Aside and Allow to Swell. |
|
2
Done
|
Mix the Lamb Mince and Crushed Garlic. |
|
3
Done
|
Season With Salt and Pepper to Taste. |
|
4
Done
|
Add the Chopped Mint, Coriander and the Harrisa Paste. |
|
5
Done
|
Squeeze the Water from the Wheat and Add to the Meat, Mix Well. |
|
6
Done
|
Form the Mix Into Little Patties, Roughly the Size of a Flat Golf Ball. |
|
7
Done
|
Cover With Clingfilm and Chill For a Minimum of 1 Hour. |
|
8
Done
|
Heat Oil in a Non-Stick Frying Pan and Fry Until Cooked Through and Golden, 5-10 Minutes. |
|
9
Done
|
For the Dressing Put the Grated Cucumber in a Colander and Sprinkle With Salt, Leave For 30 Minutes. |
|
10
Done
|
Squeeze the Cucumber Dry and Mix With Yoghurt and Mint. |
|
11
Done
|
Season With Black Pepper to Taste. |
