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Easy Mocha Fondue

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Ingredients

Adjust Servings:
1 (400 g) can sweetened condensed milk
350 g semi-sweet chocolate chips or 350 g dark chocolate chips
1 cup miniature marshmallow
1/4 cup strong brewed coffee
1/3 cup kahlua or 1/3 cup other coffee-flavored liqueur

Nutritional information

1135.2
Calories
420 g
Calories From Fat
46.7 g
Total Fat
28.1 g
Saturated Fat
45.3 mg
Cholesterol
198.4 mg
Sodium
169.7 g
Carbs
6.9 g
Dietary Fiber
155.7 g
Sugars
15.8 g
Protein
952g
Serving Size

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Easy Mocha Fondue

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    Cuisine:

    GREAT RECIPE darang61!! Now that it is summertime in Australia we always go down to the local strawberry farm and get the fresh strawberries. I have been looking for a recipe like this for ages...and finally ive found it! The day i made it, it kind of had a burnt taste, but we indulged in it and then covered it with gladwrap for the next day. I left it out on the bench during the night, and the next day it was really thick and almost like whipped cream! It was even more tastier the next day! Thank you for sharing!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Mocha Fondue, For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults use the dark chocolate chips for the less sweet taste Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows , GREAT RECIPE darang61!! Now that it is summertime in Australia we always go down to the local strawberry farm and get the fresh strawberries I have been looking for a recipe like this for ages and finally ive found it! The day i made it, it kind of had a burnt taste, but we indulged in it and then covered it with gladwrap for the next day I left it out on the bench during the night, and the next day it was really thick and almost like whipped cream! It was even more tastier the next day! Thank you for sharing!


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    Steps

    1
    Done

    Combine First 4 Ingredients in a Medium Saucepan; Cook, Stirring Constantly, Over Medium-Low Heat Until Chocolate Melts and Mixture Is Smooth.

    2
    Done

    Stir in Kahla. Pour Mixture Into Fondue Pot; Place Over Fondue Burner.

    3
    Done

    Serve With Cake Cubes and Fruit as Dippers.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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