Ingredients
-
3 - 4
-
4 - 5
-
3
-
3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Carne Gizado, A Cape Verdean meat stew Mandioca Portugeese for Cassava , A Cape Verdean meat stew Mandioca Portugeese for Cassava
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Steps
|
1
Done
|
Trim Off Excess Fat, Season and Marinate Meat Overnight With Salt, Garlic, Vinegar, Bay Leaf, and Pepper. |
|
2
Done
|
Peel and Cut Up Potatoes, Yams, Mandioca, and Green Bananas. |
|
3
Done
|
in a Pot, Cook Meat With Marinade and 3 Onions With 1/2 Cup Cooking Oil on Low Heat Until Medium Done. |
|
4
Done
|
Add All Vegetables to Meat and Cover With Water. Cook on Low Until Vegetables Cook. |
|
5
Done
|
Season With Salt, Garlic, Bay Leaf, Paprika, and Pepper. |
