Ingredients
-
1
-
2
-
5 - 6
-
2
-
3 - 4
-
1/2
-
1/4
-
1 1/2
-
1
-
1/2
-
1/4
-
1/2
-
-
1
-
Directions
Chicken Tagine With Dates and Honey, This is a simple tagine recipe that can be cooked in a large saucepan or casserole very easy to prepare and cook This freezes well too – just don’t use the nuts and coriander until reheated and ready to serve ; ), Fantastic !! Will make on a regular basis Thanks for sharing !!, Wow, what a fantastic and simple dish I made a few changes, just to use up things I already had in the pantry used raisons instead of the dates, and substituted pine nuts for the almonds I also followed the recommendations for freezing and it was still delicious! I’m actually making another batch right now, at my husband’s most fervent request
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Steps
|
1
Done
|
Cut the Chicken Into Bite Size Pieces. Heat 1/2 of the Olive Oil in a Saucepan or Casserole and Gently Fry the Chicken Until Browned All Over. |
|
2
Done
|
Heat the Other 1/2 of the Olive Oil Add Fry Off the Onion and Garlic. Add the Spices, Stir Well and Fry Gently For Another Minutes. |
|
3
Done
|
Return the Chicken to the Saucepan / Casserole. Add the Stock, Water and Salt and Pepper to Taste. Bring to the Boil, Reduce Heat and Simmer For 1 Hour With the Lid On. |
|
4
Done
|
Remove the Lid. Simmer For a Further 30 Minutes or Until the Chicken Is Nice and Tender and the Sauce Has Thickened a Little. |
|
5
Done
|
Add the Dates, Honey and Nuts. Mix Well. Sprinkle With Coriander and Serve With Steamed Cous Cous, Rice, or Fresh Bread. |
