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Chicken, Basted Deli Rotisserie Chicken On A Spit

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Ingredients

Adjust Servings:

	1 (2 -3 lb) roasting chickens
	2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
	1 onion, cut into quarters
	1 apple, cut into quarters
	1 oranges, lemon, grapefruit or 1 lime
	string, to tie legs
	steel skewer

Nutritional information

366.5

Calories

210 g

Calories From Fat

23.4 g

Total Fat

6.7 g

Saturated Fat

106.9 mg

Cholesterol

101.2 mg

Sodium

12.7 g

Carbs

2.4 g

Dietary Fiber

9 g

Sugars

25.8 g

Protein

252g

Serving Size

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Chicken, Basted Deli Rotisserie Chicken On A Spit

Name: Chicken, Basted Deli Rotisserie Chicken On A Spit
Prep time: 20 min
Total time: 2 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

This is better than you can get at any Broasted Grocery Store!

155 min
Serves 4
Easy

Ingredients

Directions

Chicken, Basted Deli Rotisserie Chicken on a Spit?, This is better than you can get at any Broasted Grocery Store!

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Steps

1 Done	Wash Chicken Inside and Out!
2 Done	Put 1/3 Spices Inside Cavity Along With the Quartered Onion and Apple.
3 Done	Also Try Grapes,Oranges,Lemons,Limes.any Fruit That Has Plenty of Juice.it Will Baste Itself While Cooking and Turning.
4 Done	Pat Dry and Use the Other 2/3's Outside and Rub Into the Chicken Skin!
5 Done	Tie Legs and Put Skewers Where Needed to Keep Firm on Rod!
6 Done	Cook on Medium Heat For 2 Hours, Let Rest When Done For 15 Minutes and Serve!