Ingredients
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1/4
-
2
-
1
-
1
-
2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Chinese Barbecued Pork, This is such a good recipe, and it it simple, and I bet you’ve got everything u need right in your pantry! Served with rice and some stir fried veggies this is a good chinese meal. My family requests this at least twice a month. I do occasionally vary the ingerdients by adding powder ginger, or a little lime juice and five star spice., This recipe was alright, but not what I expected; however, it was easy to make. I might make this again, but I might add some hoisen sauce or some garlic. Thanks for sharing! Made for Tag it Red, February 2009, This marinade was quick and easy and hubby liked it. used low sodium soy sauce but still found it too salty/not sweet enough for me. I only marinated an hour, next time I would do longer. Thanks! I served with wild rice blend and veggies.
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Steps
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1
Done
|
Combine Soy Sayce, Wine, Sugar, Honey, Food Coloring, Cinnamon, Onion and Garlic in a Large Bowl. |
|
2
Done
|
Add Pork, Turning Tenderloins to Coat Completely. |
|
3
Done
|
Cover a Refrigerate 1 Hour or Overnight, Turning Meat Occasionally. |
|
4
Done
|
Drain Pork, Reserving Marinade. |
|
5
Done
|
Put Marinade in a Small Sauce Pan and Bring to a Boil, Skimming the Surface of Scum. |
|
6
Done
|
Leave Near Stove. |
|
7
Done
|
Place Tenderloins on Wire Rack Over Baking Pan. |
|
8
Done
|
Bake in a Preheated 350 Degree Oven, Turning and Basting Often With the Reserved Marinade, Until Cooked Through, About 45 Mins. |
|
9
Done
|
Remove Pork from Oven; Cool. |
|
10
Done
|
Cut Into Diagonal Slices. |
