Ingredients
-
2
-
4 - 5
-
1
-
1
-
1
-
2
-
1
-
2
-
1 1/2
-
1
-
1/4
-
-
-
-
Directions
Creamy Musroom, Rice and Pork Chop Casserole, Quick easy flavorful pork chop casserole recipe , Quick easy flavorful pork chop casserole recipe
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Steps
|
1
Done
|
Preheat Oven to 275. |
|
2
Done
|
Season Your Pork Chops on Both Sides With Salt, Pepper, Onion Powder and 1 Tsp Rosemary. |
|
3
Done
|
in Large Saute Pan Add 2 Tbs Vegetable Oil and Brown Pork Chops on Both Sides For About 3-5 Minutes. |
|
4
Done
|
Remove from Heat and Place in a 9"x13" Pan, Set Aside. |
|
5
Done
|
Meanwhile in Medium Saucepan Add Cream of Mushroom Soup, Cream of Chicken Soup, Milk, Remaining Rosemary and Thyme and Whisk Together Until Blended Then Stir in Your Rice. |
|
6
Done
|
Add in Your Butter and Then Place Saucepan on Stove and Heat to a Gentle Boil Stirring Until Butter Is Melted. |
|
7
Done
|
Pour Over Pork Chops, Cover With Tinfoil and Bake For 2 Hours. |
|
8
Done
|
Baking Time Can Be Reduced by Baking at a Higher Temperature, but I Have Found the Meat Will Be More Moist and Tender Baking at 275. |
