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Hearty Tudor-Style Spicy Pork Casserole Recipe

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 large onion, sliced
2 garlic cloves, crushed
1 1/2 lbs pork legs, boned, cubed
2 tablespoons flour
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cumin
salt & freshly ground black pepper
1 1/4 cups red wine
1 tablespoon honey
2 1/4 ounces pitted dates, roughly chopped
1 large potato, peeled and cut into chunks
2 tablespoons fresh herbs, chopped to serve

Nutritional information

706.8
Calories
354 g
Calories From Fat
39.4 g
Total Fat
12.2 g
Saturated Fat
124.4 mg
Cholesterol
91.5 mg
Sodium
41.7 g
Carbs
4.2 g
Dietary Fiber
17.3 g
Sugars
33 g
Protein
408g
Serving Size

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Hearty Tudor-Style Spicy Pork Casserole Recipe

Features:
    Cuisine:

    This dish was very tasty. I didn't have dried dated so used dried peaches and they were delicious. The fresh herb used was cilantro which went well with the ginger and cumin.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Elizabethan Pork Casserole, A good old-fashioned pork casserole flavoured with honey, dates, spices and fresh herbs , This dish was very tasty I didn’t have dried dated so used dried peaches and they were delicious The fresh herb used was cilantro which went well with the ginger and cumin , very tasty worth a shot not as bad as you may think


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    Steps

    1
    Done

    Preheat Oven to 400f Heat the Oil and Gently Fry the Onion and Garlic For 10 Minutes

    2
    Done

    Toss the Meat in the Flour Combined With the Spices and Seasoning and Add to the Onion.

    3
    Done

    Fry the Meat, Stirring Occasionally Until Evenly Browned. Stir in the Red Wine With the Honey and Continue to Cook Over a Medium Heat, Stirring For a Further Minute.

    4
    Done

    Add the Dates and Potato and Transfer to an Oven Proof Casserole Dish.

    5
    Done

    Cover and Cook For 2-2 Hours or Until the Meat Is Thoroughly Cooked. Just Before Serving Stir in the Fresh Herbs.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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