Ingredients
-
1 1/2
-
1
-
1
-
2
-
1 1/2
-
1/2
-
2
-
1 1/2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Savory Beef Paprika, This tender beef is wonderful served over hot cooked noodles., I was pleasantly surprised by this recipe. I had tried a similar one from AllRecipes.com and it called for so much brown sugar, it tasted like sweet barbecue sauce and I had sworn off ever making it again. This recipe uses much less brown sugar so the sweetness level was more tolerable for me. I will try holding the brown sugar the next time I make this and see how it turns out. I simmered the sauce for 30 minutes because I was in a rush to get dinner on the table, and the sauce turned out very nice. Also used beef broth instead of water for the slurry to add more flavor. I will definitely make this again. Thanks for renewing my faith in Beef Paprika! :, This was very easy and delicious! My husby rated it 5 stars and if he rates it 5 stars you know it has to be good! I’ll definitely be making this again!!
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Steps
|
1
Done
|
In a Large Saucepan, Brown Beef in Oil on All Sides. |
|
2
Done
|
Add Onion and Garlic; Cook Until Onion Is Tender. |
|
3
Done
|
Add 1 Cup of Water, Ketchup, Brown Sugar, Paprika, Worcestershire Sauce, Salt, Mustard and Cayenne; Mix Well. |
|
4
Done
|
Bring to a Boil. Reduce Heat; Cover and Simmer For 1 1/2 to 1 3/4 Hours or Until Beef Is Tender. |
|
5
Done
|
Combine Flour and Remaining Water Until Smooth; Gradually Stir Into Stew. |
|
6
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. |
|
7
Done
|
Serve Over Noodles. |
