Ingredients
-
250
-
8
-
2
-
4
-
2
-
6
-
1/2
-
1/4
-
1
-
1/2
-
1
-
-
-
-
Directions
Chicken Tagine With Chickpeas & Capsicums, Haven’t tried this Saving it on Zaar before I lose the recipe , Haven’t tried this Saving it on Zaar before I lose the recipe
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Steps
|
1
Done
|
Soak Chick Peas Over Night in Cold Water. Boil in Clean Water Til Cooked (approx 45 Mins) Drain, Allow to Cool and Remove Skin by Pinching Them Between Fingers. |
|
2
Done
|
Remove Stalks, White Bit Aqnd Seeds from Capsicums and Chillies. |
|
3
Done
|
Hyeat Oil in a Large Tagine, Add the Garlic, Tumeric, Caynne Pepper, Salt and Pepper and Stir. |
|
4
Done
|
Add Chicken Stirring For 15 Minutes Tileven Golden Brown. |
|
5
Done
|
Add Chick Peas, Peppers and Water. |
|
6
Done
|
Cover and Bring to the Boil, Lower Heat and Cook 45 Minutes. |
|
7
Done
|
Uncover and Simmer Approx 10 M;inutes or Until Sauce Is Thick and Creamy. |
|
8
Done
|
Serve Very Hot in the Tangine. |
