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Easy Chicken Tandoori

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Ingredients

Adjust Servings:
3 lbs chicken pieces (legs, thighs)
3 tablespoons lemon juice
1 teaspoon salt
1 1/2 teaspoons ground ginger
1/2 teaspoon chili powder
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
orange food coloring (optional)

Nutritional information

657.9
Calories
362 g
Calories From Fat
40.3 g
Total Fat
10.9 g
Saturated Fat
161.1 mg
Cholesterol
1346.5 mg
Sodium
29.7 g
Carbs
2.5 g
Dietary Fiber
3.3 g
Sugars
45.3 g
Protein
577 g
Serving Size

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Easy Chicken Tandoori

Features:
    Cuisine:

    Amazing, loved it. Was looking for something different to do for dinner and this was great.

    • 1560 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Chicken Tandoori,Nicer then the paste from a jar! Can also be completely baked on the barbecue, but be careful with the heat! The marinade can also be used for fish, large prawns or lobster, but leave out the chilli powder and halve the amount of garlic.,Amazing, loved it. Was looking for something different to do for dinner and this was great.,This was amazing! My husband couldn’t get enough of it! Thanks so much!!!


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    Steps

    1
    Done

    Make Several Cuts in the Chicken Meat Up to the Bone, Rub in the Lemon Juice and the Salt,Leave For Ca.

    2
    Done

    30 Minute Mix All the Ingredients For the Marinade, Rub It Into the Chicken, Cover and Put in the Fridge For a Day.

    3
    Done

    Next Day, Preheat Your Oven to 400f, Put Chicken in a Baking Dish/Tin, Bake 15 Minutes Meat Side Up, 15 Minutes Meat Side Down and Finish the Cooking Under a Medium Grill For About 10 Minutes.

    4
    Done

    on a Large Plate Arrange the Lettuce, Onion and Cucumber, Place the Chicken on Top With the Lemon Wedges.

    5
    Done

    Serve With Your Favourite Indian Bread and a Bowl of Yogurt-Chutney.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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