Ingredients
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800
-
3
-
1
-
150
-
100
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Pork Belly, Sea Salt and Szechuan Pepper, From cuisine.com.au – untried, Excellent pork belly recipe!! I cooked this for 45 minutes, and got a nice amount of crackling over most of the skin. The marinade flavours are quite subtle, but the Szechuan Pepper really makes the dish. Yum! Thanks for posting!
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Steps
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1
Done
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Place the Pork, Garlic, Ginger, Soy and Wine in a Bowl, Cover and Place in Fridge to Marinate For About Six Hours or Overnight. If Possible, Turn the Pork Over a Few Times. |
|
2
Done
|
Preheat Oven to 200c. |
|
3
Done
|
Cut the Unpeeled Onions in Half and Place on a Baking Tray Skin Side Up. |
|
4
Done
|
Place Pork on Top Skin Side Up and Bake in the Oven For an Hour or Until Cooked Through and a Deep Golden Brown. |
|
5
Done
|
Rest 30 Minutes. |
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6
Done
|
Meanwhile, Dry-Fry or Place the Szechuan Pepper in the Oven For Two Minutes to Release Aroma. |
|
7
Done
|
Then Grind to a Fine Powder With the Sea Salt in a Coffee Grinder or Mortar and Pestle. Place in a Dish. Serve Slices of Pork With Lemon and Szechuan Salt and Pepper. |
