Ingredients
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4
-
1
-
8
-
2
-
1
-
3
-
1/4
-
-
2
-
4
-
8
-
1 1/4
-
2
-
8
-
Directions
Chicken Breasts in Phyllo, Chicken Breasts in Phyllo, Very tasty! I substituted white wine for vermouth and brie for the feta cheese I think next time I will skip browning the chicken breast because some of the chicken was a little dry Otherwise this was delicious Thanks for posting!, Very tasty! I substituted white wine for vermouth and brie for the feta cheese I think next time I will skip browning the chicken breast because some of the chicken was a little dry Otherwise this was delicious Thanks for posting!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
in a Skillet, Melt 2 or 3 Tablespoons of the Butter; Saute the Onion Until Golden. Remove Onion and Set Aside. |
|
3
Done
|
Melt 2 or 3 Tablespoons Butter in the Same Skillet; Saute the Mushrooms Until All Juices Are Absorbed. |
|
4
Done
|
Add the Onions, Parsley and Garlic and Saute 1 Minute. |
|
5
Done
|
Stir in the Flour and Blend Well. |
|
6
Done
|
Add the Vermouth or Dry White Wine. |
|
7
Done
|
Stir Over Medium Heat Until Thickened. |
|
8
Done
|
Season With Salt and Pepper to Taste. |
|
9
Done
|
Remove Mushroom Mixture from Skillet and Set Aside. |
|
10
Done
|
in Same Skillet Melt Remaining Butter With Olive Oil and Saute Chicken Until Lightly Browned, About 1 Minute Per Side. |
|
11
Done
|
Remove from Heat. |
|
12
Done
|
Brush One Sheet of Phyllo Dough With Melted Butter and Sprinkle With Bread Crumbs. |
|
13
Done
|
Place a Second Sheet of Phyllo Over the First; Butter and Sprinkle With Bread Crumbs. |
|
14
Done
|
Place a Chicken Breast in the Lower Half of the Phyllo. |
|
15
Done
|
Put 1/4 of the Mushroom Mixture and 1/4 of the Feta Over the Chicken. |
