Ingredients
-
1
-
2
-
1/4
-
1
-
-
1/2 - 3/4
-
-
1 - 2
-
-
1
-
-
2
-
1
-
-
Directions
Easy White Sauce (With Variations) for the Microwave, Making sauces is simple in a microwave oven since you don’t have to worry about scorching, sticking or overcooking Occasional, rather than constant, stirring prevents lumping
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Steps
|
1
Done
|
Combine Melted Butter, Flour and Salt in a Medium Bowl. |
|
2
Done
|
Gradually Add Milk and Stir Until Smooth. |
|
3
Done
|
Cook, Stirring Occasionally, at Medium Heat in a Microwave For 6 to 7 Minutes, or Until the Sauce Is Thickened. |
|
4
Done
|
For Cheese Sauce: Stir in 1/2 to 3/4 Cup Grated Cheddar Cheese. |
|
5
Done
|
Cook at High For 1 to 2 Minutes, If Necessary, to Completely Melt Cheese. |
|
6
Done
|
For Curry Sauce: Stir in 1 to 2 Teaspoons Curry Powder. |
|
7
Done
|
For Horseradish Sauce: Add 1 Teaspoon Prepared Horseradish. |
|
8
Done
|
For Mustard Sauce: Add 2 Tablespoons Prepared Mustard and a Dash of Worcestershire Sauce. |
|
9
Done
|
Please Note This Mustard Sauce Is not Vegetarian. |
