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Edamame Salsa

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Ingredients

Adjust Servings:

	3/4 cup shelled edamame
	1/4 cup diced cucumber
	1 teaspoon grated lemon zest
	1 tablespoon lemon juice
	1 teaspoon olive oil
	1 teaspoon finely sliced red chili pepper
	1/2 teaspoon minced garlic
	1/4 teaspoon salt

Nutritional information

333.6

Calories

158 g

Calories From Fat

17.6 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

611.6 mg

Sodium

24.3 g

Carbs

8.5 g

Dietary Fiber

1.1 g

Sugars

25.3 g

Protein

245g

Serving Size

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Edamame Salsa

Name: Edamame Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 1/4; : 1; : 1; : 1; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

750 Best Appetizers

Makes 1 cup

30 min
Serves 3
Easy

Ingredients

Directions

Edamame Salsa, 750 Best Appetizers Makes 1 cup, 750 Best Appetizers Makes 1 cup

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Steps

1 Done	In a Pot of Boiling Salted Water, Boil Edamame For 2 Minutes. Drain and Rinse. Transfer to a Bowl.
2 Done	Add Remaining Ingredients and Toss Well to Coat.