Ingredients
-
1
-
4
-
1/4
-
2
-
-
2
-
28
-
-
-
-
-
-
-
-
Directions
Braciola – Braciole (Italian Stuffed Beef Rolls),Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.,The version I was taught uses raisins rather than cheese. This adds just a ‘hint of sweet’ to the recipe.,My mother-in-law came from Italy & was a great cook. She made this dish, but used a bread stuffing that was awesome. Has anyone ever made them this way?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pound the Steak Very Thin and Cut Into 4 Pieces. |
|
2
Done
|
Place a Slice of Mozzarella on Each Piece, Then Top With Parmesan, Garlic Powder, Salt and Pepper. |
|
3
Done
|
Roll Each Piece Up Tightly and Secure With a String. |
|
4
Done
|
Heat the Olive Oil in a Large Nonstick Skillet and Brown the Rolls Evenly on Each Side. |
|
5
Done
|
Drop Them in Your Favorite Pasta Sauce and Allow Them to Simmer For 2 Hours or Until Tender and Cooked Through. (the Meat Will Add a Wonderful Flavor to Your Sauce!). |
|
6
Done
|
Remove the Strings and Serve. |
|
7
Done
|
(alternative: Assemble and Brown the Beef Rolls the Night Before and Store Them in the Fridge. Then Drop the Rolls and the Sauce in Your Crockpot and Cook on Low For 8 Hours the Next Day). |
