Ingredients
-
-
4
-
3
-
1/2
-
8
-
1/2
-
-
3/4
-
1
-
2
-
1 1/2
-
-
-
-
Directions
Chicken Salad With Peaches and Walnuts, This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees , Yummy used almonds since I had them for something else anyway Very good dressing It made a nice, light dinner after a hot day I will make this again Thanks for posting , This is a very simple, fresh tasting salad that made a nice lunch I agree with another reviewer and think next time I will decrease the mayonnaise just a little and increase the lime juice The flavor of the fresh ginger was detectable but subtle to me I added just a hint of salt to bring the flavors forward Thanks for the opportunity to try something new
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Steps
|
1
Done
|
Boil Chicken Breasts For 20 Minute Cool and Cube. |
|
2
Done
|
Peel Peaches (if Desired) and Dice. |
|
3
Done
|
Roughly Chop Walnuts. |
|
4
Done
|
Thinly Slice Green Onions. |
|
5
Done
|
Combine Chicken, Peaches, Onion and Walnuts in Large Bowl. |
|
6
Done
|
Combine Dressing Ingredients, Mix Well. |
|
7
Done
|
Pour Over Chicken Mixture and Refrigerate Until Ready to Serve. |
|
8
Done
|
to Serve Put Salad Greens Into Individual Bowls and Mound Chicken/Dressing Mixture on Top. |
|
9
Done
|
or Place Serving Bowls of Both the Chicken and Salad Greens and Let People Dish Their Own. |
|
10
Done
|
a Fresh Loaf of Herb Bread Compliments This Salad For a Complete Meal. |
