Ingredients
-
1/4
-
1
-
4
-
3
-
1/2
-
1 1/2
-
2
-
1
-
1
-
1/8
-
1/2
-
-
-
-
Directions
Eggplant Paprikash, I had not intended to post this but it turned out so incredible that I must Originally, it was a vegan recipe We aren’t vegetarians, let alone vegan! Thus, I have made some additions and modifications to the original Even Himself who really hates eggplant loved this That is a real victory! It takes some time for the eggplant to absorb the mixed flavors of the other ingredients Patience is the key to this dish It took a little over 2 hours on low heat to get the eggplant to the point that I believed it was just right Vary the time according to what you like Taste a cube every now and again, that is the best way to tell if it is to your taste Any suggestions would be welcome , I was looking for something different to do with eggplant and found this recipe Thank you, it was wonderful! DH and I both really enjoyed the flavor And it is better the second day!!! Yum , This was really delicious! My daughter just had to buy an eggplant at the store, so I needed a good and easy recipe for it The only changes I made were using smoked paprika and forgoing the liquid smoke- 2T is enough, just a sprinkle of cayenne and some chicken broth I served it over quinoa with sour cream and left-overs were even better with tortillas and sour cream! Yummy!
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Steps
|
1
Done
|
In a 4+ Quart Braising Pan, Heat the Olive Oil on a Low Flame Until It Spreads Entirely Across Bottom of Pan. Add Onions and Peppers. Sweat Until Soft. |
|
2
Done
|
Turn Heat Up and Stir in Garlic. Keep Stirring Until the Garlic Releases It's Aroma. Turn Heat Down. |
|
3
Done
|
Remove Onion, Peppers and Garlic from Pan. Add More Oil If Needed. Turn Heat Up to Medium High. |
|
4
Done
|
Add Eggplant Cubes, Keep Stirring Until They Are Becoming Aromatic. Add the Onions, Peppers and Garlic Back. Turn Heat Down and Cover. |
|
5
Done
|
Combine Tomatoes and Vegetable Broth in a Microwave Safe Bowl and Heat Almost to Boiling. Pour This Into Onion/Eggplant Mixture in the Braising Pan. Stir to Combine. |
|
6
Done
|
Sprinkle Pimenton Over Mixture and Stir in Well. |
|
7
Done
|
Simmer on Low Heat Until Liquid Is Absorbed. This Can Take Up to 2 Hours. Stir Occasionally. |
|
8
Done
|
Remove Pan from Heat and Let Vegetable Mixture Cool Until It Is Possible to Pick Up an Eggplant Cube With Your Bare Fingers and Eat It. |
|
9
Done
|
Stir in Room Temperature Sour Cream. |
|
10
Done
|
Serve Over Brown Rice. |
